Cuisines of Different Cultures
Click here to download the Cookbook
The Atlantic Institute is proud to announce the continuation Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! On January 16, 2021 we watched as Mark Wood made a Vegetarian Haggis out of nuts and beets. This dish is as delicious as it is unique! You can watch the video of how he made it on our Atlantic Institute SC YouTube channel.
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Coking Demonstrations
April 17, 2021 Lentil Pancakes
May 15, 2021 Variety of Summer Salsas
June 19, 2021 Shrimp Ceviche and Coctel de Camarone
July 17, 2021 Cake Decorating
August 21, 2021 Noah's Pudding, a Turkish Dessert
September 18, 2021 Spaghetti Squash Chicken Chow Mein
October 16, 2021 Apple Bread Pudding
November 20, 2021 Gingerbread Cookie Trifle
December 18, 2021 Potluck
LATEST DEMONSTRATIONS
On February 20, 2021 we watched as Pascale Bilgis made a French Quiche with vegetables. This dish is as delicious as it is colorful! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.