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Event Hours Vary, See Website.

Cuisines of Different Cultures

Click here to download the Cookbook

The Atlantic Institute is proud to announce Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! These monthly demonstrations will seek to find the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before. These demonstrations are free and will begin soon, so don't forget to sign up. All of them will be done virtually and the ingredients list will be provided a week ahead of time so that if you want to follow along you can.

  •  February 20, 2021 French Quiche
  • March 20, 2021 Matzoh Brie, Tradition Passover Breakfast 
  • April 17, 2021 TBD
  • May 15, 2021  Variety of Summer Salsas
  • June 19, 2021 TBD
  • July 17, 2021 Cake Decorating
  • August  21, 2021 Noah's Pudding, a Turkish Dessert
  • September 18, 2021 TBD
  • October 16, 2021 TBD
  • November 20, 2021 TBD
  • December 18, 2021 Potluck 


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