Cuisines of Different Cultures
Click here to download the Cookbook
Coking Demonstrations
October 16, 2021 Apple Bread Pudding
November 20, 2021 Gingerbread Cookie Trifle
December 18, 2021 Potluck
LATEST DEMONSTRATIONS
On February 20, 2021 we watched as Pascale Bilgis made a French Quiche with vegetables. This dish is as delicious as it is colorful! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On March 20, 2021 we watched as Olivia Mynhier made a Matzoh Brie. This dish is a wonderful passover dish! You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On April 17, 2021 we watched as Priya Mani made Lentil Pancakes. Priya explained about the different types of lentils to use and the history of this dish. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On June 19, 2021 we watched as Angie made Shrimp Ceviche and Coctel de Camarone. You can watch the video of how she made it on our Atlantic Institute SC YouTube channel.
On May 15, 2021 we watched as LaRahna Hughes made a Variety of Summer Salsas. LaRahna gave us a few wonderful Salsas to try. You can watch the video of how she made them on our Atlantic Institute SC YouTube channel.
On August 21, 2021 we watched as Ozge Aydin made Noah's Pudding. Ozge explained the importance of Noah's pudding in Turkish culture. You can watch the video of how she made this on our Atlantic Institute SC YouTube channel.
The Atlantic Institute is proud to announce the continuation Cuisines of Different Cultures, a series of cooking demonstrations of food from around the world! On January 16, 2021 we watched as Mark Wood made a Vegetarian Haggis out of nuts and beets. This dish is as delicious as it is unique! You can watch the video of how he made it on our Atlantic Institute SC YouTube channel.
 |
 |